Awesometasticness (my tribute to the ever-growing vocabulary of Elizabeth Potts Weinstein)

1Bowl Eating

April 05, 2010

Last night I roasted a selection of veggies from Boston Organics. I'm a total fan of theirs.

Here's my latest success formula:

Awesometasticness =

Beets
Leeks
New potatoes
Mushrooms
Parsnips
Carrots
Garlic cloves
Shallots
Rosemary
Salt
Olive oil
Grated parmesan
1 1/2 ounces goat cheese
1/2 ounce pine nuts

Chop vegetables. Toss together with oil, herbs and parmesan cheese. Roast at 425 degrees.

Put in bowl with 1 1/2 ounces goat cheese + 1/2 ounce toasted pine nuts.

Delish.

Big shouts out to my sister-in-law Lauren for suggesting I roast my plethora of potatoes, and to my dear friend Barbara for looking up how to prep leeks for roasting.

Enjoy!

Debra Woog

Crisis Navigation Partner® Debra A. Woog (pronounced "Vogue") accompanies leaders facing complex responsibilities both at work and at home. She researches to inform their high-stakes decisions, mobilizes their networks for added support, and strategizes with them for difficult conversations. Outside work, she loves theater and quality time with her young adult children.

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