Tuna Quinoa Toss

July 12, 2014

1 can chickpeas
1/2 - 1 can tuna (in water)
1-2 oz goat cheese
6 oz. cooked quinoa (add a bit of olive oil or butter for moisture)
Sea salt to taste

Toss together.

Enjoy hot or cold. I prefer it at least warm.

Crisis Navigation Partner® Debra A. Woog (pronounced "Vogue") accompanies leaders facing complex responsibilities both at work and at home. She researches to inform their high-stakes decisions, mobilizes their networks for added support, and strategizes with them for difficult conversations. Outside work, she loves theater and quality time with her young adult children.

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